Tamarind Thai Thai Restaurant La Mesa

Grilled marinated chicken on skewers, served with peanut sauce and sweet - sour cucumber sauce

Stir-fried wide flat rice noodle with black soy sauce, egg, broccoli, and carrots

Stir-fried rice noodle with tamarind sauce, egg, garlic, green onion, and bean sprouts, serve with ground peanut on top

Grilled marinated chicken on skewers, served with peanut sauce and sweet - sour cucumber sauce

Deep-fried marinated chicken wing with Thai seasoning  

Wrapped cream cheese, water chestnut and green onions with wonton skin and deep fried until golden brown, served with house special plum sauce

Deep-fried battered calamari and vegetable, served with sweet chili sauce

Pork ribs marinaded garlic, pepper, and coriander with sweet chili sauce

Stuffed with red leaf lettuce, carrots, bean sprouts, mint, Thai basil, cilantro, and vermicelli with soft rice paper, served with peanut- hoysin sauce

Stuffed with red leaf lettuce, carrots, bean sprouts, mint, Thai basil, cilantro, and vermicelli with soft rice paper, served with peanut- hoysin sauce

Deep-fried soft tofu served with sweet chili sauce and crushed peanut on top

Deep fried wonton stuffed with ground pork, shrimp and herbs,  served with sweet chili sauce

Gluten paper wrapped into a bag shape with the filled of sautéed ground chicken, diced potatoes, onions, peas, carrots and curry powder

Dumpling wrapped with cabbage, and chicken served with homemade sauce

Deep-fried sun dry beef with E-sarn spicy lime sauce

Golden fried Gluten paper rolls stuffed with shredded cabbage, glass noodle, wood ear mushrooms, and ginger served with house special plum sauce

Clear broth with chicken, napa cabbage, wood ear mushrooms and green onions

Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro  (Vegetarian available)

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro  (Vegetarian available)

Wonton skin stuffed with marinated ground chicken and shrimp served in chicken broth with napa cabbage, green onions and a dash of fried garlic

Green salad, onions, cucumbers, tomatoes, grilled marinated chicken, served with peanut sauce dressing (Vegetarian available)

Cooked ground chicken tossed in spicy lime sauce with ground toasted rice, mint leaves, sliced green onions and red onions

Fresh green papaya, tomatoes, green beans, crushed peanut seasoned with spicy lime juice, garlic and palm sugar

Green salad, onions, cucumbers, tomatoes with grilled chicken, served with peanut sauce dressing (Vegetarian available)

Grilled beef tossed with spicy chili lime dressing, tomatoes, sliced cucumbers, greenonions, red onions, cilantro and mint, served on bed with green salad

Stir-fried wide flat rice noodle with black soy sauce, egg, broccoli, and carrots

Stir-fried rice noodle with tamarind sauce, egg, garlic, green onion, and bean sprouts, serve with ground peanut on top

Stir-fried glass noodle with Thai soy sauce, egg, onions, carrots, cabbage and napa cabbage      

Stir-fried wide flat rice noodle with fresh Thai chili, Thai soy sauce, egg, garlic, onions, cabbage, broccoli, carrots, and Thai basil

Stir-fried mixed of steamed wild rice with garlic, green onions, egg, and lump blue crab meat in Thai soy sauce

Stir-fried mixed of steamed Thai jasmine rice, and wild rice with pineapple, cashew nuts, pea & carrot, fresh garlic and curry powder

Stir-fried mixed of steamed wild rice with fresh Thai Chili, Thai soy sauce, egg, garlic, carrots, cabbage, broccoli, onions, and Thai basil

Stir-fried mixed of steamed wild rice with Thai soy sauce, egg, garlic, onions, tomatoes, cabbage, peas, and carrots

Yellow curry paste in rich coconut milk with potatoes, carrots, greren onion and onions

Panang curry paste in rich coconut milk with carrots, broccoli and slice kaffir lime leaves

Red curry paste in rich coconut milk with bamboo shoots, peas, carrots, eggplant and basil

Mussaman curry paste in rich coconut milk with carrots, potatoes, onions, and toasted peanuts

Stir-fried fresh Thai chili, garlic, onions, carrots, celery, zucchini, green onions, and cashew nuts with Thai chili paste

Stir-fried Chinese eggplant with fresh Thai chili, garlic, onions, carrots, green onions, and Thai basil in black soybean sauce

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and, carrots, served on bed of sliced cabbage

Stir-fried fresh Thai chili, fresh garlic, green beans, carrots, onions, and Thai basil with Thai soy sauce

Stir-fried fresh Thai chili, garlic, carrots, zucchini, onions, celery, cabbage, green onions, and Thai basil with Thai soy sauce and Thai chili paste

Stir-fried napa cabbage, carrots, green beans, celery, cabbage, broccoli, mushrooms, zucchini, cauliflower and onions with fresh garlic, and oyster sauce

Steamed vegetables; napa cabbage, carrots, zucchini, green beans, celery, cabbage, broccoli, cauliflower, and mushrooms, served with peanut sauce on top

Stir-fried fresh Thai chili, fresh garlic, onions, carrots, bamboo shoots, mushrooms and Thai basil with Thai soy sauce, and Thai chili paste

Northern Thai style egg noodle in light curry soup with cabbage, carrot, red onion lime, green onion, and crispy egg noodle

Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce, served on bed with napa, cabbage and basil leaves

Seared salmon with hot & spicy basil sauce, onion, basil, green peppercorns, and wild ginger

Deep fried battered fish fillet served with egg dropped Tamarind sauce

Roasted crispy half duck, onion, green bean, carrot, zucchini, and mushroom with house special brown sauce

Mince Chicken, garlic, crushed chili, basils, and sunny side up egg on top (Thai comfort food)

Stir-fried glass noodle with Thai traditional tamarind sauce, egg, garlic, green onion, and bean sprouts served top with fluffy crab meat, ground peanut, and a lime wage

Crispy pork, garlic, crushed chili, basils, and sunny side up egg on top (Thai comfort food)

Grilled Salmon (8 oz), pan-seared eggplant, carrot, zucchini and onions served on top of green salad with shredded carrots, red cabbage, and house vinaigrette dressing