Specialties  

   

    Thai Wrap        8.95

Stir-fried ground chicken, onion, and carrot with sesame oil on bed of crispy noodle served with Ice Berge Lettuce and House spicy soy sauce.

 

Koong Kratium      10.95

Deep-fried marinated shrimp (shell on) served on bed of shredded cabbage, carrot and green leaves lettuce.

 

 

Hor Mork              14.95

Steamed seafood (shrimp, calamari, scallop, mussel) in red curry and thickening with egg served on bed of steamed  Napa cabbage, cabbage, lime leaf and fresh basil.

 

 

   Tamarind fish        14.95                (Pla rad prig) 

Deep-fried battered fish fillet (Alaskan Pollock) served with egg dropped tamarind sauce.