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Tamarind Thai Restaurant

Lunch Special

Served Monday thru Friday from 11AM to 3PM, except holidays Served with soup of the day and mixed of steam Jasmine rice and Wild rice (No rice on noodle dishes) Each dish is prepared with your choice of Tofu or Vegetables 7.25 Mock Duck or Mock Scallop 7.25 Chicken, Beef or Pork 7.25 Shrimp or Calamari 7.95 Mix seafood (Shrimp and Calamari) 7.95 Broccoli Stir-fried broccoli and carrot in fresh garlic with oyster sauce Sweet Basil * Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with Thai seasoning soy sauce Hot Basil * Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil with Thai seasoning soy sauce Garlic and Pepper Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage Sweet and Sour Stir-fried fresh garlic, tomato, pineapple, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce Mixed Vegetables Stir-fried fresh garlic with Napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower & onion with oyster sauce Jungle Stir Fried * Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with Thai seasoning soy sauce Pad Thai Noodle Stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top Spicy Noodle * Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil Spicy Fried Rice * Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion and basil with Thai soy sauce Yellow curry * Yellow curry paste in coconut milk with potato, carrot and onion Red curry * Red curry paste in coconut milk cooked with bamboo shoot, peas, carrots and basil NEW MENU !! Salmon Choo Chi * 9.95 Grill Salmon (6 oz) in Choo-Chi Curry Sauce with carrots, green bean, broccoli and kaffir- lime leaves * Spicy dish can be cooked mild, medium hot, or hot (Scale 1 to 10)
Lunch Special