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Tamarind Thai Restaurant
Party Trays Appetizer  20 Pcs  40 Pcs 80 Pcs   Egg Roll (Vegetarian available)           20                     36    69 Golden fried rice paper roll stuffed with ground shrimp and chicken, shredded cabbage, glass noodle, wood ear mushrooms served with house special plum sauce Cream Cheese          20    36                    69 Wrapped cream cheese, water chestnut and green onions with wonton skin and deep fried until golden brown served with house special plum sauce Golden Bag       20                     36                    69 Thin pastry wrapped into a bag shape, filled with ground chicken, potatoes, onions, peas, carrot and curry powder served with cucumber sauce Chicken Satay or Pork Satay 25    50                    95 Grilled marinated chicken on skewers served with peanut sauce & cucumber sauce Salad                                          Serve 3-4           Serve 5-7               Chicken Satay Salad                               30                      50                     Green salad, onions, cucumbers, tomatoes with grilled marinated chicken served with peanut sauce dressing Larb (Thai Spicy Chicken Salad)             35                      55 Ground chicken tossed in spicy lime sauce with ground toasted rice, mint leaves, sliced green onions and red onions Entrees Step #1 - Choose Meat and Pan Size                   Serve 3-4       Serve 5-7    Serve 8-11 Veggie, Tofu, Mock Duck,                           32              45              82 Chicken, Beef or Pork  32 45 82 Shrimp or Calamari                                   38               54               92 Scallop, Duck or Seafood 46              62              110 Steam Rice (Mixed Jasmine & wild rice) 8 15              25 Step #2 - Choose Preparation Style (Served A la carte, don't forget to add rice!) Stir Fried Hot Basil:  Green beans, carrots, onions, Thai basil, fresh Thai chili and garlic Sweet Basil: Bamboo shoots, mushrooms, carrots, Thai basil, onions, fresh Thai chili and garlic  with Thai soy sauce & chili paste  Mixed Vegetable : Mixed vegetable in oyster sauce Sweet & Sour:  Pineapple, tomatoes, carrots, celery, cucumbers, zucchini, onion and garlic in sweet and sour tomato sauce Eggplant:  Chinese eggplant, carrots, green onions, Thai basil, fresh Thai chili and garlic in black soy bean sauce Broccoli:  Stir-fried broccoli and carrots with fresh garlic and oyster sauce Jungle Stir-Fried:  Carrots,zucchini,onion,cabbage,celery, green onion,Thai basil, chili, garlic with Thai soy sauce and chili paste Cashew Nut:  Fresh Thai chili, garlic, onions, carrots, celery, zucchini, green onions and cashew nuts with Thai Chili paste Green Bean: Prig Khing chili paste with green beans, carrots and sliced kaffir lime leaves Curries Yellow :  Yellow curry paste in rich coconut milk with potatoes, carrots and onions Red :  Red curry paste in rich coconut milk with bamboo shoots, peas, carrots and basil Green : Green curry paste in rich coconut milk with bamboo shoots, Kaffir lime leaves, peas, carrots, Chinese eggplant and Thai basil Panang : Panang curry paste in rich coconut milk with carrots and kaffir lime leaves Mussaman : Mussaman curry paste in rich coconut milk with carrots, potatoes, onions and toasted peanuts Fried Rice & Noodle Thai Fried Rice :  Mixed Thai jasmine rice & wild rice, egg, garlic, onions, tomatoes, cabbage, peas and carrots Spicy Fried Rice : Mixed Thai jasmine rice & wild rice with Thai basil, Thai Chili, egg carrots, cabbage, broccoli, garlic and onions Thai Chili paste Fried Rice : Mixed Thai jasmine rice & wild rice with Thai chili paste and Thai soy sauce, egg, garlic, onions, peas, carrots, cabbage and Thai basil Pineapple Fried Rice : Mixed Thai jasmine rice & wild rice with curry powder, pineapple, green onions, cashew nuts, pea, carrots, garlic and onions Pad Thai :  Rice noodle with tamarind sauce, egg, garlic, tofu, leeks and bean sprouts served with ground peanut on top Spicy Noodle : Wide flat rice noodle with fresh Thai chili, Thai basil, egg, cabbage, broccoli, carrots, garlic and onions Kua Noodle :  Wide flat rice noodle with egg, garlic, sliced cilantro and green onions served on bed of green salad Pad-Se Ew : Wide flat rice noodle with  black soy sauce, egg, broccoli and carrots
Party Trays